Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site.... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Send us a message here

toleris.oliveoil@yahoo.gr +30 23730 61 083 Simantra Halkidiki, Greece
  •    •  Ελαιόλαδο Οξύτητας 0.2  •  Early Harvest Olive Oil - Agoureleo 0.2 - 0.5lt

Early Harvest Olive Oil - Agoureleo 0.2 - 0.5lt

7,60 

Agoureleo 0,2
Agoureleo means "immature oil". Sometimes it is also called "first oil". Oil comes out of the mill with the first olives of the harvest, before the olive fruit has matured, at around 60-70%.

Its color is a bright emerald green. Finally, its scent is reminiscent of freshly cut grass and its taste slightly "bites" the tongue like pepper.

Of course, quality comes at a cost, as it takes almost twice as many green olives to produce the same amount of oil as if ripe olives had been used.

Description

In every competition that has been awarded our olive oil has taken part in the category of quality and has been distinguished among many brands from different countries both for its rich aroma, the special and intense taste contained in olive oil with acidity <0.2 and for its content of valuable and beneficial elements for the consumer such as polyphenols.

en_GBEnglish